Photo: Toa Heftiba
Vegan white chocolate and raspberry cheesecake recipe
11 ingredients
20 min + 45 min
10 people
openrecipes
Your palate will feel like it's taken a trip to paradise after you bite into this awesome creation, courtesy of crushed Oreos, white chocolate, and a swirl of raspberry jam.
Estimated Nutrition (whole recipe, rough)
688
Calories
13g
Protein
49g
Fat
52g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tofu | 100g firm | 76 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 Oreos (which are vegan), crushed fine
- 4 vegan margarine, softened
- tbsp x 450g container firm tofu, drained
- 1 x 225g containers vegan cream cheese
- 2 caster sugar
- 225 oil
- g lemon juice
- 55 salt
- ml vanilla
- 2 vegan white chocolate chips
- tbsp raspberry jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes