Photo: Emiliano Vittoriosi
Lamb loin with chocolate port sauce recipe
13 ingredients
10 min + 15 min
4 people
openrecipes
MasterChef star Tim Anderson decides to serve his lamb as originally as possible: with a boozy, cardamom chocolate sauce.
Estimated Nutrition (whole recipe, rough)
845
Calories
54g
Protein
58g
Fat
22g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Beef | 100g cooked | 250 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Peppermint | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 0.5 lamb loin, 800g - 900g
- 2 packs salami and/or prosciutto
- 1 bunch of mint
- 1 glug olive oil
- 400 beef stock
- ml ruby port
- 100 cardamom pod
- ml clove garlic
- 1 bay leaf
- 1 star anise
- 1 black peppercorns
- 1 soy sauce
- 3 high-quality dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes