Photo: Charisse Kenion
Pressed chocolate and lavender torte recipe
5 ingredients
15 min + 45 min
4 people
openrecipes
This is a lovely chocolate cake with or without the lavender - and offers the pleasure of taking "produce" from your garden into your kitchen.
Estimated Nutrition (whole recipe, rough)
384
Calories
8g
Protein
26g
Fat
30g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lavender | not in our table | 0 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 275 dark chocolate, broken into pieces
- g butter
- 175 medium eggs, separated
- g caster sugar
- 8 dried lavender flowers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes