Photo: Mike Kenneally
Chorizo, clam, and parsley broth recipe
13 ingredients
10 min + 15 min
6 people
openrecipes
A refreshing broth of clams, chorizo, sweet peppers, parsley and lemon.
Estimated Nutrition (whole recipe, rough)
499
Calories
58g
Protein
20g
Fat
16g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Clam | 100g cooked | 148 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300 clam
- g chorizo
- 200 shallot
- g garlic cloves
- 1 sprigs fresh thyme
- 2 red pepper
- 3 bunch flat leaf parsley
- 1 chicken stock
- 0.5 olive oil
- 400 Maldon salt
- ml turns freshly ground black pepper
- 30 lemon
- ml sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes