Photo: Caroline Attwood
Salmon, wholegrain mustard and dill tartlets recipe
9 ingredients
10 min + 25 min
6 people
openrecipes
Rich smoked salmon, an abundance of fresh dill and spicy French grain mustard. a perfect starter or light meal.
Estimated Nutrition (whole recipe, rough)
445
Calories
28g
Protein
30g
Fat
13g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 butter
- g spring onions, finely chopped
- 4 smoked salmon, cut into strips
- 175 blind-baked shortcrust pastry cases, each in individual 10cm diameter tart tins
- g eggs, beaten
- 6 creme fraiche
- 2 chopped fresh dill
- 150 wholegrain mustard
- ml salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes