French macarons recipe
5 ingredients
30 min + 15 min
24 people
openrecipes
These elegant Parisian almond meringues are sandwiched together in pairs with soft fillings - ganache, buttercream, crème patissière, jam, curd. anything!
Estimated Nutrition (whole recipe, rough)
134
Calories
7g
Protein
6g
Fat
14g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110 icing (confectioners') sugar, sifted
- g ground almonds
- 60 egg whites, ideally left to age for 24 hours loosely covered in a cool place
- g caster (superfine) sugar
- 2 gel or paste food colouring (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes