Photo: Eaters Collective
Classic Carbonara recipe
8 ingredients
10 min + 10 min
2 people
openrecipes
A classic dish of smoked bacon served with pasta and a creamy parmesan sauce.
Estimated Nutrition (whole recipe, rough)
671
Calories
29g
Protein
36g
Fat
56g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Cooked fettuccine pasta (enough to serve 2)
- cup smoked bacon, diced
- 200 small onion, finely sliced
- g olive oil
- 0.5 double cream
- 1 parmesan cheese, grated
- cup egg yolks
- 250 freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes