Photo: Sorin Gheorghita
Parmesan tart recipe
11 ingredients
20 min + 1 hr 5 min
8 people
openrecipes
A beautiful green veg and parmesan tart, all the way from chef Sevtap Yuce's home country of Turkey.
Estimated Nutrition (whole recipe, rough)
847
Calories
31g
Protein
31g
Fat
109g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 butter
- g leeks, finely chopped, or equivalent of any other green veg
- 3 eggs
- 5 thickened cream (double cream)
- 250 handfuls flat-leaf parsley, chopped
- ml sea salt
- 3 freshly cracked black pepper
- 1 parmesan, grated
- pinch unsalted butter
- 1 plain flour
- pinch sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes