Photo: Ian Dooley
Strawberry ripple ice cream recipe
6 ingredients
20 min
4 people
openrecipes
This must be one of the simplest homemade ice cream recipes, ever!
Estimated Nutrition (whole recipe, rough)
100
Calories
1g
Protein
6g
Fat
12g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Rose | not in our table | 0 |
| Waffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 300 ml carton double cream
- 300 full fat Greek yoghurt
- ml good quality strawberry conserve
- 275 liqueur, such as Crème de Cassis
- g sugared rose petals, crushed
- 2 waffle cones, to finish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes