Photo: Mike Kenneally
Thai pepper garlic prawns recipe
8 ingredients
15 min + 5 min
4 people
openrecipes
The flavour combo of coriander, garlic and fish sauce is very Thai - using all the coriander, from roots to crown.
Estimated Nutrition (whole recipe, rough)
292
Calories
26g
Protein
14g
Fat
19g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch coriander (cilantro)
- 4 garlic cloves, chopped
- 1 white peppercorns
- tbsp brown sugar
- 2 fish sauce
- tbsp raw large prawns (shrimp), peeled and deveined, leaving the tails intact
- 2 vegetable oil, for cooking
- tbsp lime wedges, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes