Photo: Sara Cervera
Berries and cherries syllabub recipe
7 ingredients
15 min + 20 min
6 people
openrecipes
This is a deliciously creamy concoction with a fruit and alcohol kick. Vary the liqueur used depending on your taste.
Estimated Nutrition (whole recipe, rough)
212
Calories
2g
Protein
6g
Fat
36g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125 good quality berries and cherries conserve
- g medium white wine - Chardonnay is good
- 150 caster sugar
- ml Grand Marnier
- 150 Cassis
- g x 600ml carton double cream
- 1 Galettes, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes