Photo: Dana DeVolk
Raw scallops, salsify and mustard sauce
16 ingredients
20 min + 5 min
4 people
openrecipes
A scallop starter with the wow factor
Estimated Nutrition (whole recipe, rough)
948
Calories
67g
Protein
16g
Fat
133g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Scallop | 100g cooked | 111 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Salsify | not in our table | 0 |
| Water | not in our table | 0 |
| Caviar | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Half a cucumber
- 100 Cider Vinegar
- ml Sugar
- 50 Salt
- g Scallops
- 1 Salsify
- pinch Flour
- 8 Mineral water
- 4 Dijon Mustard
- 50 Milk
- g Whipping cream
- 500 Lemon caviar (optional)
- ml Lemon zest
- 50 Scallop stock
- g Grated fresh truffle
- 50 salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes