Photo: Alexander Maasch
Bacon, bubble and cheese butty
7 ingredients
10 min + 10 min
4 people
openrecipes
This 'Best of British' butty works as breakfast, brunch, lunch or tea.
Estimated Nutrition (whole recipe, rough)
386
Calories
17g
Protein
13g
Fat
53g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 potatoes
- g savoy cabbage or other greens, roughly chopped
- 100 spring onions, finely chopped
- g Wholegrain mustard
- 4 floury white baps
- 1 bacon slices
- tbsp Cheddar cheese slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes