Photo: Alexander Maasch
Beetroot, goat's cheese and hazelnut tart recipe
9 ingredients
20 min + 35 min
4 people
openrecipes
An amazing beetroot and goat's cheese tart, perfect for a light lunch, from Diana Henry
Estimated Nutrition (whole recipe, rough)
282
Calories
8g
Protein
23g
Fat
12g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Red Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 Puff pastry
- g Large red onions, very finely sliced
- 3 Olive oil
- 4 1 sprig of rosermary, leaves chopped
- tbsp Salt and pepper
- 1 Cooked beetroot, cut into quaters
- 1 Goat's cheese, broken into chunks
- pinch Hazelnuts, very roughly chopped
- 350 Virgin olive oil for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes