Photo: Deva Williamson
Chocolate cupcakes recipe
9 ingredients
10 min + 20 min
12 people
openrecipes
When you need a chocolate fix only a chocolate cupcake will do! Lovely moist chocolate sponge makes the ideal base for your decorating project.
Estimated Nutrition (whole recipe, rough)
991
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 70 butter, softened
- g caster (superfine) sugar
- 125 large egg
- g self-raising flour
- 1 plain (all-purpose) flour
- 25 bicarbonate of soda (baking soda)
- g cocoa powder
- 85 milk
- g malt vinegar (alegar)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes