Photo: Sorin Gheorghita
Baklava recipe
6 ingredients
25 min + 55 min
50 people
openrecipes
Sticky, gooey baklava, stuffed full of pistachios and walnuts and wrapped up in buttery filo pastry... Turkish bliss.
Estimated Nutrition (whole recipe, rough)
348
Calories
7g
Protein
27g
Fat
25g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 pistachios
- g unsalted butter, melted
- 250 sheets filo pastry (about 375 g)
- g chopped walnuts
- 20 sugar
- 250 lemon, juice only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes