Photo: Cala
James Martin's mushroom soup with coriander cress recipe
12 ingredients
15 min + 20 min
4 people
openrecipes
"I remember going mushroom picking in the New Forest when I was junior chef. The head chef said it was an inspiring exercise - looking back now, I can see his point!"
Estimated Nutrition (whole recipe, rough)
487
Calories
45g
Protein
24g
Fat
25g
Carbs
Counts 11 of 16 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Chanterelle | not in our table | 0 |
| Chervil | not in our table | 0 |
| Coriander | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 field mushrooms
- kg rapeseed oil
- 100 large shallots, peeled and chopped
- ml cloves of garlic, peeled and chopped
- 2 lemon, juice only
- 2 chicken stock
- 0.5 double cream
- 500 butter, diced
- ml mixed wild mushrooms (such as chanterelle, cep, tompette, girolle or oyster)
- 250 chervil, chopped
- ml coriander cress or micro salad leaves
- 125 salt and black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes