Photo: Andrew Ridley
Rachel Allen's stuffed mushrooms recipe
13 ingredients
15 min + 15 min
8 people
openrecipes
Rachel says: "This is a version of a classic dish served at Ballymaloe. Baked in the oven and topped with crispy cheesy breadcrumbs presents a divine contrast to the soft yielding flesh of the mushroom."
Estimated Nutrition (whole recipe, rough)
826
Calories
30g
Protein
33g
Fat
102g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 mushrooms (Portobello or button), roughly chopped
- g butter, melted
- 15 fresh white breadcrumbs
- g cream
- 2 chives, chopped
- tbsp parsley, chopped
- 2 egg yolk
- tsp clove garlic, crushed or finely grated
- 2 flat portobello mushrooms
- tsp salt and pepper
- 2 butter, melted
- tsp fresh white breadcrumbs
- 1 cheddar cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes