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Winter pork recipe
Photo: Sam Loyd

Winter pork recipe

10 ingredients 30 min + 1 hr 30 min 4 people openrecipes

Rosemary Moon shows us her Winter Pork recipe.

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Estimated Nutrition (whole recipe, rough)

825
Calories
32g
Protein
42g
Fat
87g
Carbs

Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Pear 1 medium (178g) 101
Apple 1 medium (182g) 95
Parsnip 1/2 cup (78g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Apricot 1 medium (35g) 17
Black Pepper 1 tsp ground (2.3g) 6
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Swede not in our table 0
Fruits not in our table 0
Prune not in our table 0
Mace not in our table 0
Cider not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 750 Mixed casserole vegetables, e.g leek, parsnip, swede, carrots
  • g Mixed dried fruits, e.g apricots, apples, pears, prunes
  • 250 Large Bramley apple
  • g Olive oil
  • 1 Diced leg of pork
  • 2 Ground mace or 2 whole blades of mace
  • tbsp Pinch of salt
  • 500 Pinch of pepper
  • g Cider
  • 1 Apple crisps and chives to garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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