Photo: David Holifield
Dark chocolate and espresso mousse cake recipe
5 ingredients
10 min + 15 min
6 people
openrecipes
Another brilliant gluten-free bake from Sabrina Ghayour. Eggs, dark chocolate, olive oil, a touch of sugar and espresso is all you'll need.
Estimated Nutrition (whole recipe, rough)
401
Calories
8g
Protein
28g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 eggs (yolks and whites separated)
- 200 best quality dark chocolate
- g olive oil
- 175 caster sugar
- ml shots of strong Espresso
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes