Photo: Lars Blankers
Pommes dauphinoise recipe
5 ingredients
10 min + 1 hr 20 min
6 people
openrecipes
A very easy side dish from Jim Fisher
Estimated Nutrition (whole recipe, rough)
318
Calories
5g
Protein
17g
Fat
38g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Large floury potatoes, peeled and sliced very thin
- 4 Cloves garlic, finely chopped
- 1 Salt
- pinch Double cream
- 250 Unsalted butter for greasing and dotting the surface
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes