Photo: Jonas Ducker
Otak otak recipe
21 ingredients
15 min + 1 hr 25 min
4 people
openrecipes
Otak otak mousse with gurnard and scallops from Tim Anderson
Estimated Nutrition (whole recipe, rough)
683
Calories
36g
Protein
50g
Fat
29g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sambal | not in our table | 0 |
| Coriander | not in our table | 0 |
| Galangal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Sambal
- tsp Coconut milk
- 200 Inches lemongrass, chopped
- ml Single cream
- 2 Kaffir lime leaves
- 75 Gurnard fillets, skinned (about 500g)
- ml Small scallops or 4 large scallops, corals removed
- 3 Butter
- 4 Coriander leaves
- 20 Coconut milk
- 20 Eggs
- g Egg whites
- 2 Inch galangal
- tbsp Candlenuts
- 200 Kaffir lime leaves
- ml White onion
- 4 Cloves garlic
- 4 Ground coriander
- 1 Belacan
- 8 Inches lemongrass
- 4 White pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes