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Malaysian ice cream recipe
Photo: Ian Dooley

Malaysian ice cream recipe

20 ingredients 15 min 12 people openrecipes

Three delicious flavours of Malaysian ice cream from Tim Anderson

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Estimated Nutrition (whole recipe, rough)

1039
Calories
22g
Protein
59g
Fat
115g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Grapefruit Juice 1/2 fruit (123g) 52
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Durian not in our table 0
Bean not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 700 Ripe durian flesh (about 1/2 whole durian)
  • g Ripe banana, diced
  • 1 Milk
  • 300 Single cream
  • ml Coconut milk
  • 200 Sugar
  • ml Egg yolks
  • 200 Sugar
  • ml Cream
  • 130 Butter
  • g Honey
  • 3 White grapefruit juice
  • 50 Ginger
  • g Vanilla bean
  • 50 Ground cinnamon
  • ml Ground allspice
  • 15 Ground nutmeg
  • g Ground clove
  • 50 Ground coriander
  • g Orange, juice and zest of

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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