Photo: Pille R. Priske
Nasi goreng with smoked mackerel recipe
14 ingredients
10 min + 10 min
2 people
openrecipes
Malaysian fried rice with smoked mackerel from Tim Anderson
Estimated Nutrition (whole recipe, rough)
484
Calories
15g
Protein
20g
Fat
64g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sambal | not in our table | 0 |
| Mackerel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Cooked Malaysian rice
- cups Vegetable oil
- 3 Belacan
- tbsp Shallot
- 1 Kaffir lime leaves
- tsp Cloves garlic
- 1 Small red chilli
- 2 Sambal
- 2 Oyster mushrooms
- 1 Kicap lemak manis
- 0.5 Kicap lemak masin
- tsp Eggs
- 100 Spring onion
- g Smoked mackerel, skin removed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes