Photo: Pineapple Supply Co.
Mini lychee tart tatin recipe
14 ingredients
10 min + 20 min
4 people
openrecipes
A great Malaysian dessert from Tim Anderson
Estimated Nutrition (whole recipe, rough)
585
Calories
4g
Protein
44g
Fat
48g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Lychee | not in our table | 0 |
| Rambutan | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200 Puff pastry
- g Liquid glucose
- 5 Water
- g Pineapple juice
- 10 Caster sugar
- ml Coconut milk
- 50 Cinnamon
- ml Rosewater
- 75 Butter
- g Ripe lychees (about 30)
- 50 Rambutans
- ml Whipping cream
- 1 Crème fraiche
- pinch Vanilla pod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes