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Perfect fried chicken recipe
Photo: Lily Banse

Perfect fried chicken recipe

20 ingredients 12 hr 45 min + 50 min 4 people openrecipes

Delicious fried chicken served with potato wedges and coleslaw from Paul Merret

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Estimated Nutrition (whole recipe, rough)

1030
Calories
53g
Protein
20g
Fat
160g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Savoy Cabbage 1 cup shredded (89g) 22
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Chicken thighs
  • 4 Chicken drumsticks
  • 1 Whole head of garlic, cut in half
  • 2 Sprigs of thyme
  • 100 Flour
  • g Ground Cumin
  • 2 Cayenne pepper
  • tsp Celery salt
  • 2 English mustard powder
  • tsp Vegetable oil
  • 2 Light green heart of savoy cabbage, finely shredded
  • tsp Large gherkin, sliced and shredded into matchsticks
  • 1 Carrots sliced and shredded into matchsticks
  • tsp Red onion, peeled, halved and finely sliced
  • 1 Mayonaise
  • l Baking potatoes, cut into equal size wedges
  • 1 Light olive oil
  • 1 Cracked pepper
  • 2 Cayenne pepper
  • 1 Smoked paprika

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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