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Thomasina Miers' Mexican aguachile recipe
Photo: Dana DeVolk

Thomasina Miers' Mexican aguachile recipe

15 ingredients 1 hr 20 min + 15 min 6 people openrecipes

An amazing Mexican aguachile served with totopos from Thomasina Miers

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Estimated Nutrition (whole recipe, rough)

904
Calories
37g
Protein
40g
Fat
114g
Carbs

Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Shrimp 100g cooked 99
Cherry 1 cup (138g) 87
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Shallot 1 tbsp minced (10g) 7
Salt 1 tsp (6g) 0
Chervil not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 400 Hand-dived scallops
  • g Juicy limes, juiced (approx. 200ml juice)
  • 4 Green chilli, roughly chopped
  • 1 Fish sauce
  • 1 Flaky sea salt
  • tsp Demerara sugar
  • 1 Large cucumber or 1 small
  • tsp Good quality tequila
  • 2.5 Banana shallot (or 4 baby ones), finely sliced
  • tbsp Cherry tomatoes, quatered
  • 0.5 Avocado
  • 2 A handful of chopped chervil, roughly chopped
  • tbsp A handful of coriander, roughly chopped
  • 1 Stale tortillas
  • 14 Veg oil to fry

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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