Photo: Andrew Ridley
Mushroom Risotto for under £3
7 ingredients
10 min + 20 min
4 people
openrecipes
The mushrooms give enough flavour to mean no expensive parmesan is needed, though if you have it flaunt it.
Estimated Nutrition (whole recipe, rough)
655
Calories
39g
Protein
29g
Fat
58g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 Mushrooms sliced
- g Risotto Rice
- 500 medium onions chopped finely
- g garlic cloves crushed and chopped
- 2 stock made with two chicken or mushroom stock cubes
- 2 Butter
- 1.5 oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes