Photo: Anna Pelzer
Radish and pea salad recipe
7 ingredients
10 min
2 people
openrecipes
This is such a simple, fresh and seasonal salad, perfect as a side dish, a quick healthy snack, or a light meal in its own right.
Estimated Nutrition (whole recipe, rough)
261
Calories
14g
Protein
8g
Fat
34g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Peas | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teacupful of fresh peas
- 10 radishes, thinly sliced
- 1 spring onion, thinly sliced
- 3 crème fraiche
- tbsp splash milk
- 1 punnet of cress
- 1 black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes