Photo: Priscilla Du Preez
Shallot, chunky steak and mushroom pie recipe
15 ingredients
45 min + 2 hr
4 people
openrecipes
A perfect pie for those cold winter nights from John Webber
Estimated Nutrition (whole recipe, rough)
1004
Calories
50g
Protein
36g
Fat
108g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Shallots
- 40 Butter
- g Shoulder steak, trimmed and cut into 2cm cubes (or larger)
- 500 Plain four, seasoned with salt and pepper and a a tablespoon of paprika
- g Sunflower oil
- 25 Streaky bacon in one piece, cut into lardons (short strips and approx. 5mm thick)
- g Chestnut muchrooms, halved
- 1 Red wine
- tbsp Beef stock
- 100 Chopped fresh parsley
- g Sea salt
- 200 Freshly ground black pepper
- g Butter
- 200 Plain flour
- ml Large eggs. beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes