Photo: Andrew Ridley
Mushroom and ricotta bake recipe
12 ingredients
40 min + 30 min
4 people
openrecipes
Filo bake stuffed with mushrooms, ricotta, spinach, fruit and nuts from Ed Baines
Estimated Nutrition (whole recipe, rough)
1012
Calories
38g
Protein
46g
Fat
107g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Walnut | 1 walnut half (4g) | 26 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Fruit | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 Breadcrumbs
- g Butter
- 2 Clove garlic, chopped
- oz Mixed mushrooms, roughly chopped
- 1 Spinach
- 300 Ricotta cheese
- g Chopped mixed dried fruit and nuts
- 150 Parmesan
- g Strong white flour
- 250 Luke warm water
- g Oil
- 50 Butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes