Photo: Cala
Jerusalem artichoke and vanilla soup with scallops recipe
13 ingredients
10 min + 45 min
4 people
openrecipes
This delicious soup has a hint of vanilla and is served with seared scallops and artichoke wedges from Maria Elia
Estimated Nutrition (whole recipe, rough)
836
Calories
66g
Protein
35g
Fat
68g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Roe | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50 Unsalted butter
- g Shallots, thinly sliced
- 4 Vanilla pod
- 1 Garlic clove, thinly sliced
- 1 Jerusalem artichokes, peeled, sliced and placed in water with a squeeze of lemon juice
- 1 Medium sized potato, peeled, thinnly sliced
- kg Light chicken stock
- 1 Double cream
- 1 Olive oil
- l Unsalted butter
- 200 Jerusalem artichokes, cut lengthways into thin wedges
- ml Medium size roe less scallops
- 2 Vanilla salt (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes