Photo: Charisse Kenion
Delice au chocolat recipe
6 ingredients
10 min + 4 hr
8 people
openrecipes
An impressive Delice au chocolat with Paillette Feuillantine from Jim Fisher
Estimated Nutrition (whole recipe, rough)
490
Calories
12g
Protein
20g
Fat
63g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 Dark chocolate, roughly broken
- g Hazelnut paste
- 100 Pailette Feulletine (or rice crispies or cornflakes)
- g Large (or three medium) free range eggs
- 200 Double cream
- g 70% cocoa solids chocolate, roughly broken
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes