Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
999
Calories
53g
Protein
36g
Fat
111g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large skinless boneless chicken thighs (each about 5 ounces)
- All purpose flour
- 3 large eggs
- 1 tablespoon minced fresh Italian parsley
- 4 cups (about) fresh breadcrumbs made from crustless country wheat bread (preferably organic)
- 2 1/2 tablespoons unsalted butter, divided
- 2 1/2 tablespoons canola oil, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes