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Mushroom pie recipe
Photo: Priscilla Du Preez

Mushroom pie recipe

18 ingredients 40 min + 1 hr 10 min 4 people openrecipes

Fantastic pies stuffed with porcini and chestnut mushrooms by Nicola Graimes.

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Estimated Nutrition (whole recipe, rough)

868
Calories
25g
Protein
33g
Fat
113g
Carbs

Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Almond 1 almond (1.2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Salt 1 tsp (6g) 0
Porcini not in our table 0
Chestnut not in our table 0
Cashew Nut not in our table 0
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 20 Dried porcini mushrooms
  • g Olive oil
  • 2 Onions
  • tbsp Garlic cloves, finely chopped
  • 2 Chestnut mushrooms, coarsely chopped
  • 3 Dried thyme
  • 250 Sherry
  • g Dark soy sauce
  • 2 Broken cashew nuts
  • tsp Fresh breadcrumbs
  • 3 Ground almonds
  • tbsp Egg, for glazing
  • 1 Salt
  • tbsp Freshly ground black pepper
  • 125 Plain flour, plus extra for rolling the pastry
  • g Salt
  • 80 Cold butter, diced, plus extra for greasing
  • g Egg yolk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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