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Prawn cocktail recipe
Photo: Dana DeVolk

Prawn cocktail recipe

16 ingredients 35 min 6 people openrecipes

Add some American glitz into your dinner party with this retro starter.

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Estimated Nutrition (whole recipe, rough)

366
Calories
34g
Protein
20g
Fat
15g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Soy Sauce 1 tbsp (15ml) 9
Lettuce 1 cup shredded (36g) 5
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Sunflower Oil not in our table 0
Sauce not in our table 0
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 800 Large, cooked, shell-on prawns
  • g Little Gem lettuce
  • 75 Cucumber, diced
  • g Lemon wedges, to serve
  • 125 Paprika, to serve
  • g medium Egg yolk
  • 2 White wine vinegar
  • 1 Mustard powder
  • pinch Sunflower oil
  • 1 Extra virgin olive oil
  • 1 Tomato ketchup
  • tsp Worcestershire sauce
  • 1 A few drops Tabasco sauce
  • pinch Brandy
  • 75 Lemon juice
  • ml Paprika

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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