Photo: Anna Pelzer
Cheese salad recipe
11 ingredients
10 min + 10 min
4 people
openrecipes
A wonderful salad with cow's, goats and sheep's cheese from José Pizarro.
Estimated Nutrition (whole recipe, rough)
267
Calories
8g
Protein
26g
Fat
2g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Chicory | not in our table | 0 |
| Salad | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40 Walnuts
- g Extra virgin olive oil
- 5 White wine vinegar
- tbsp Sea salt
- 2 Freshly ground black pepper
- tbsp Membrillo, cut into small cubes
- 1 Chicory andradiccho salad leaves
- pinch Mint leaves
- 1 Sheep's cheese, cut into batons
- pinch Cow's cheese, cubed
- 50 Goat's cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes