Photo: Anna Pelzer
French goat's cheese camembert salad recipe
9 ingredients
10 min + 30 min
6 people
openrecipes
French goat's cheese camembert salad with prosciutto, cumin and chilli sweet potato from Sophie Wright.
Estimated Nutrition (whole recipe, rough)
404
Calories
12g
Protein
24g
Fat
38g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Camembert | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Whole French goat's cheese camembert
- 2 Large or 3 small sweet potatoes
- 2 Ground cumin
- tsp Dried chilli flakes
- 2 Slices of Prosciutto
- tsp Olive oil
- 8 Syrupy balsamic vinegar
- 30 Large handful peppery rocket
- ml Finely chopped large chilli to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes