Photo: Sorin Gheorghita
Pistachio and almond nut butter recipe
3 ingredients
20 min
10 people
openrecipes
Food writer Niamh Shields shows us how easy it is to make our own tasty nut butter.
Estimated Nutrition (whole recipe, rough)
285
Calories
6g
Protein
27g
Fat
8g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 Pistachios, roasted and shelled
- g Almonds, blanched
- 100 Groundnut oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes