Photo: Charisse Kenion
Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
19 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
964
Calories
23g
Protein
35g
Fat
137g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups unbleached all purpose flour
- 1/3 cup powdered sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 1 tablespoon (or more) ice water
- 3/4 cup sugar
- 1/4 cup water
- 1/3 cup heavy whipping cream
- 2 tablespoons (1/4 stick) unsalted butter, cut into 1/2-inch cubes
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon salt
- 2/3 cup hazelnuts,
- , husked, coarsely chopped
- 1/3 cup heavy whipping cream
- 1 1/2 teaspoons instant espresso powder
- 4 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped
- 1 tablespoon unsalted butter
- 1 tablespoon cacao nibs*
- Special equipment: 1 13 3/4 x 4 1/2-inch rectangular tart pan with removable bottom
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes