Photo: Sorin Gheorghita
Apricot, date and Guinness slices recipe
15 ingredients
15 min + 45 min
9 people
openrecipes
"This is my take on the traditional sticky toffee pudding recipe, adding a truly Irish dimension with Guinness."
Estimated Nutrition (whole recipe, rough)
908
Calories
21g
Protein
26g
Fat
148g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Water | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 butter
- g Guinness
- 75 double cream
- ml runny honey
- 75 stoned dates
- ml dried apricots, chopped
- 2 Guinness
- tbsp water
- 150 whiskey
- g bread soda (bicarbonate of soda)
- 120 demerara sugar
- g butter, softened
- 150 medium eggs, beaten
- ml self-raising flour
- 120 chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes