Photo: Deva Williamson
Eric Lanlard's Black Forest cupcake recipe
12 ingredients
20 min + 25 min
24 people
openrecipes
A fantastic cupcake recipe from Eric Lanlard
Estimated Nutrition (whole recipe, rough)
1064
Calories
24g
Protein
33g
Fat
170g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cherry Brandy | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can of stoned cherries in syrup
- 200 dark chocolate
- g unsalted butter
- 330 caster sugar
- g cherry brandy
- 600 plain flour, sifted
- g self-raising flour, sifted
- 4 cocoa powder
- tbsp egg
- 300 whipping cream
- g cherry brandy
- 4 edible glitter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes