Photo: Charisse Kenion
Iced Nordic berries with white chocolate & cardamom sauce recipe
5 ingredients
10 min
6 people
openrecipes
Signe's Scandi take on one of the signature dishes at The Ivy restaurant in London.
Estimated Nutrition (whole recipe, rough)
521
Calories
8g
Protein
16g
Fat
91g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Blackcurrant | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 cardamom pods
- 500 double cream
- ml white chocolate, broken
- 400 vanilla salt
- g frozen sour cherries, blueberries, blackcurrants, redcurrants, raspberries and blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes