Photo: Anna Pelzer
Hot smoked trout salad recipe
9 ingredients
20 min
4 people
openrecipes
This hot smoked trout salad from Signe Johansen is fresh, light and full of flavour.
Estimated Nutrition (whole recipe, rough)
158
Calories
2g
Protein
0g
Fat
39g
Carbs
Counts 4 of 10 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Trout | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Salad | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 fillets hot smoked trout
- 1 horseradish sauce
- tbsp apple vinegar with lingonberries
- 4 rapeseed or sunflower oil
- tbsp mixed salad leaves, washed and roughly shredded
- 7 sprigs mint, finely shredded
- tbsp shallots, finely chopped
- 175 half a cucumber, thinly sliced or shredded
- g radishes, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes