Photo: Priscilla Du Preez
Vegetarian ale and mushroom pie recipe
9 ingredients
10 min + 30 min
4 people
openrecipes
The Veg Soc has found "Ale Pie" to be especially popular in many areas including Northumbria and Lincolnshire.
Estimated Nutrition (whole recipe, rough)
471
Calories
16g
Protein
20g
Fat
61g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chestnut | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 margarine
- g large bunches spring onions
- 2 small chestnut mushrooms
- 550 cornflour
- g marmite
- 1 light vegetarian ale
- tbsp ready rolled puff pastry
- 0.5 floury potatoes, peeled
- tsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes