Photo: Alexander Maasch
Goats cheese dip in tulip petals recipe
6 ingredients
30 min
6 people
openrecipes
For an unusual canapé try this quick and easy dip served on fresh tulip petals.
Estimated Nutrition (whole recipe, rough)
123
Calories
8g
Protein
10g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Tulip | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 goats cheese
- g curd cheese
- 2 plain yoghurt
- tbsp fresh dill
- 2 salt and pepper to season
- tbsp brightly coloured tulips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes