Photo: Cala
Onion Soup with Sage Brown Butter, Croutons, and Grated Lemon Peel
7 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
808
Calories
46g
Protein
17g
Fat
110g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 tablespoons (1 1/2 sticks) butter, divided
- 24 cups thinly sliced onions (about 5 3/4 pounds)
- 8 cups (or more) low-salt chicken broth
- 1 1/2 cups 1/2-inch pieces torn crustless country-style bread
- 16 fresh sage leaves
- 1 1/2 tablespoons (or more) Sherry wine vinegar
- 2 teaspoons finely grated lemon peel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes