Photo: Chiara Conti
Donna Hay's cheat's ricotta, spinach and mint gnocchi recipe
12 ingredients
25 min + 5 min
4 people
openrecipes
Love gnocchi but can't be bothered to make it? Donna Hay to the rescue! Her recipe - which combines mint, spinach and ricotta - will have dinner on the table in half an hour.
Estimated Nutrition (whole recipe, rough)
895
Calories
42g
Protein
30g
Fat
110g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 ricotta
- g finely grated parmesan
- 40 eggs, lightly beaten
- g plain (all-purpose) flour, sifted
- 2 finely grated lemon rind
- 150 chopped mint leaves
- g frozen chopped spinach, thawed and drained
- 2 semolina
- tsp single (pouring) cream
- 1 finely grated parmesan, extra
- tbsp mint leaves, extra
- 250 sea salt and cracked black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes