Photo: Anna Pelzer
Donna Hay's halloumi, fig and pomegranate salad recipe
8 ingredients
10 min + 5 min
4 people
openrecipes
Donna Hay tosses crispy halloumi together with green figs, mint leaves and pomegranate seeds for a fantastically fresh starter.
Estimated Nutrition (whole recipe, rough)
341
Calories
9g
Protein
24g
Fat
27g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Halloumi | 1 oz (28g) | 110 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Fig | 1 medium (50g) | 37 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Peppermint | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60 olive oil
- ml halloumi, thinly sliced
- 250 mint leaves
- g rocket leaves
- 1 green figs, halved
- cup pomegranate, seeds and juice removed
- 100 red wine vinegar
- g olive oil, extra
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes