Photo: Eaters Collective
Pasta with rich meat sauce recipe
11 ingredients
10 min + 2 hr 10 min
6 people
openrecipes
Skirt has much more flavour than stewing or braising steak, but you can't stint on the cooking time.
Estimated Nutrition (whole recipe, rough)
796
Calories
46g
Protein
38g
Fat
61g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 olive oil
- tbsp beef skirt, cut into 1cm cubes
- 1 large onion, finely chopped
- kg red wine
- 1 tomato purée
- 200 x 400g cans of chopped tomatoes
- ml paprika
- 1 pappardelle pasta
- tbsp Parmesan cheese, grated, for serving
- 2 sea salt
- 2 freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes